Kajukenbo Schedule
Tuesday 7:30PM-8:30PM
Thursday 7:30PM-8:30PM

Class Description:  Bacon ipsum dolor amet meatloaf alcatra bresaola corned beef. Capicola boudin pig swine rump ground round, prosciutto short ribs. Chuck pancetta flank turducken doner beef ham venison cow tri-tip filet mignon turkey pork belly pork loin short loin. Doner jerky sausage ribeye t-bone tail spare ribs tongue kielbasa short ribs shank leberkas.